Recipe for my Special Zesty-Turkey Sauce

Recipe Name: Zesty Turkey Sauce

Type or Purpose: special dinner/ Special Lunch


  • Turkey wings cut into big to desired sizes
  • Chicken stock
  • Coconut oil
  • Green pepper
  • green peas
  • Chicken
  • carrot – cut into small chunks
  • Cabbage – chopped roughly
  • Onion – sliced
  • Ginger (1 big) – blended
  • Garlic (10 cloves) – minced
  • Stock cubes (I use Knorr Chicken)
  • Salt and choice Seasonings
  • Blended tomatoes and Scotch bonnet pepper (5medium sizes each)

Cooking Procedure:

  1. Season and cook the turkey till it is soft
  2. Put the Chicken stock and coconut oil in a saucepan and let it boil.
  3. Then add onions
  4. Allow it to simmer for 1 min
  5. Add tomatoes and peppers
  6. Add salt and seasonings to taste.
  7. Allow it to simmer for 5minutes
  8. Add the diced carrots and peas and other vegetables let it simmer for 2 minutes
  9. Finally, add the cabbage
  10. Allow it to simmer for till you are satisfied with the consistency and taste.
  11. Serve with white rice.

If you Love Fried Tomato Stew, then You would definitely love this my Fried Tomato Stew Recipe.


  1. 10 big fresh tomatoes
  2. 10 medium size Tatashe
  3. 7 big Shombo
  4. 7 medium size habanero pepper
  5. 250g tinned tomato paste
  6. 4 spoonfuls of sunflower oil (or any other vegetable of your choice)
  7. 4 big red Onions (blend 2 and slice 2 thinly)
  8. 5 cups beef or chicken stock
  9. 2tbsp curry powder
  10. 1tbsp dried thyme
  11. Salt to taste
  12. 4 stock cube (I usually use Knorr chicken)


Cooking Instruction:

  1. blend the tomatoes and peppers with the 2 onions and the tinned tomato paste;
  2. In a dry pot, pour the oil and let it heat, till it’s hot;
  3. add the sliced onions;
  4. and fry it in the oil till you start perceiving the fragrance;
  5. add the blended pepper, tomatoes, onion, and the tomato paste;
  6. add the curry, thyme, stock cubes, salt and turn;
  7. let it simmer for 3 minutes;
  8. add the chicken stock, turn and cover the pot
  9. all it to simmer for 30 minutes, (on medium heat) turn occasionally.
  10. taste to check if the taste is perfect, add more salt if need be. You can add the fried meat at this step;
  11. lower heat, and let the stew simmer, till oil floats on top.