A home-made alternative to Buttermilk (sour milk or acidified milk).
Add 1 tbsp fresh lemon or white vinegar to a bowl. Then add 1 cup of regular room temperature whole (full cream milk)
Stir and let it sit for 30 minutes to 1 hour
For instance to make 1 and ½ cups of buttermilk, add 1 and ½ tbsp of fresh lemon to 1 and ½ cups of regular, full cream milk.
This sour milk can be used in place of buttermilk in this recipe.