Ingredients:
- 10 big fresh tomatoes
- 10 medium size Tatashe
- 7 big Shombo
- 7 medium size habanero pepper
- 250g tinned tomato paste
- 4 spoonfuls of sunflower oil (or any other vegetable of your choice)
- 4 big red Onions (blend 2 and slice 2 thinly)
- 5 cups beef or chicken stock
- 2tbsp curry powder
- 1tbsp dried thyme
- Salt to taste
- 4 stock cube (I usually use Knorr chicken)
Cooking Instruction:
- blend the tomatoes and peppers with the 2 onions and the tinned tomato paste;
- In a dry pot, pour the oil and let it heat, till it’s hot;
- add the sliced onions;
- and fry it in the oil till you start perceiving the fragrance;
- add the blended pepper, tomatoes, onion, and the tomato paste;
- add the curry, thyme, stock cubes, salt and turn;
- let it simmer for 3 minutes;
- add the chicken stock, turn and cover the pot
- all it to simmer for 30 minutes, (on medium heat) turn occasionally.
- taste to check if the taste is perfect, add more salt if need be. You can add the fried meat at this step;
- lower heat, and let the stew simmer, till oil floats on top.