Jamaican Jerk Sauce

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  1. *Thyme – 1tbsp (ground)
  2. *All spice berries (Pimento) – ½ cup (ground)
  3. *Scotch bonnet peppers – 4-6pieces
  4. Garlic – 6-8 cloves (grated)
  5. Brown sugar – ½ cup
  6. *Cinnamon powder – 1tsp
  7. *Nutmeg – ½ tsp (grated)
  8. *Black pepper (ground) – 1tsp
  9. Kosher salt (to taste)
  10. Onions – 2 medium size
  11. Oil for preserving the sauce (optional)
  12. Ginger – 1 medium size (optional)
  13. Soy sauce – 2tbsp
  14. *Juice of 2 limes


  • Puree all the above listed ingredients in a food processor or blender until smooth.
  • Rub the sauce on chicken, pork, fish, or red meat and marinate the protein overnight before grilling or frying.
  • Pour oil over leftover sauce and keep in fridge for weeks. (mine have stayed more than 3 months)



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